Snack Schedules

Parents will provide snack of a rotation basis for their child's classroom.  Snacks should be nutritious and should include one item from at least two or the following food groups: fruits & vegetables, bread and cereal products, dairy products, and proteins. Utensils as well as paper good should be provided for your appointed snack turn. NO Nuts or artificial sweeteners 




Subpages (1): Untitled
Comments